: $52,720.00 - $82,120.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Carvers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience and meal as well as;Preparing all food items to order, following standard recipes and procedures within specified time limitsEnsuring that guest's orders are properly portioned and ready to be servedDisinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelinesRestocking items that were depleted during the shiftReviewing status of work and follow-up actions required with the ChefCarrying equipment, food supplies, and utensils to and from work and storage areasEnsuring that foods are properly stored in containers and storage areas to prevent spoilageBecoming familiar with new menu items/dishesPerforming duties in other areas of kitchen as assigned

Associated topics: catering, commercial, corporate kitchen, dining chef, kitchen, pantry, pastry chef, service, service manager, sous chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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