* Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple dishes such as salads, entrees etc. * Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. * Ensure all food and other items are stored properly * Comply with nutrition and sanitation guidelines * Perform other kitchen duties as assigned
* Knowledge of health and safety rules in a kitchen * Manual dexterity able to operate cutting tools and kitchen utensils * A team player with good communication skills * Patient with an ability to stay positive under pressure * Very good physical condition and endurance * High school diploma or equivalent is desirable? * Training from a culinary school is a plus
Associated topics: cocinera de la preparacion, cocinera de produccion, commercial, cook, food prep, food preparation, grill, line cook, persona de parilla, salad
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.