Executive Chef

  • Moana Restaurant Group
  • $52,720.00 - 82,120.00 / Year *
  • 322 Highland Ave, San Rafael, CA 94901
  • Full-Time



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Our new concept is a convivial, contemporary bar and restaurant serving authentic
Mexican cuisine rooted locally in the food and people of central California.
Located in the Downtown Commons (DOCO) in the heart of Sacramento,
It will be a lively place to meet old and new friends.
Mexican spirit, local roots!
If this excites you come join us! We are currently hiring an Executive Chef!

The Executive Chef is responsible for the daily operations of the kitchen. You will be responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant/hotel. You will have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen. You will be responsible for maintaining food safety, sanitary and safety standards in the workplace. You will work hand-in-hand with the General Manager to focus on the vision of the restaurant.

Chefs with experience in Mexican Cuisine HIGHLY encouraged to apply!

MINIMUM QUALIFICATIONS:

  • Minimum 5 years as Sous Chef, Chef de Cuisine, or Executive Chef
  • BA or related culinary degree with eight or more years of industry and culinary management experience
  • Food Safety Certification
  • Food Handlers Certification

We offer discounts at our proprietary restaurants and hotels and full benefits including medical, dental, and vision.

More detail about Moana Restaurant Group part of Moana Hotel & Restaurant Group, please visit
Associated topics: cafe, catering, chief chef, commercial, commercial kitchen, deli chef, lead, pastry, pastry chef, restaurant chef


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.