losangeles | Busser in Yountville, CA

Busser

  • La Calenda
  • $52,720.00 - 82,120.00 / Year *
  • 1 California Dr
  • Yountville, CA 94599
  • Full-Time
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Chef Thomas Keller is bringing a new restaurant concept to Yountville, CA

With a culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional Mexican food and fixtures in a family-friendly environment. Drawing on the freshest and highest quality ingredients available, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin s native Oaxaca while casting a glance across a range of Mexican regional cuisines.

Qualified candidates must have 1-3 years previous service experience in a chef-driven environment.

Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests.

Apply today to be considered for a place on our opening team!

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller s other properties
  • Discounts at Chef Keller s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about La Calenda part of Thomas Keller, please visit
Associated topics: baker, cafe, chief chef, dining chef, executive, restaurant chef, salad chef, service, sous chef, sushi


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.